Well after that, I started having pregnancy cravings for cranberries and even made an entire "Thanksgiving" meal on October because it would all go so well with cranberries.
I use the queen of domesticity, Martha's, recipe. (Although I'm starting to doubt Martha a bit after receiving an email that promised "10 Laundry Tips to Change My Life". Really? Life Changing? Hmmm). In an effort to use less sugar in these, I have used 1/2 the sugar and made it with apple juice instead of water and been successful.
|The prettiest color there is!|
Now that I have you convinced about how amazing cranberries are (they last practically forever in the fridge, dontchaknow!), I thought I'd tell you the best ways to eat leftovers. Yes. Control freak Lindsey is telling you how to eat cranberries.
First, try them on some turkey. I know I missed Thanksgiving to tell you this, but even a chicken breast would give the same effect. I think many people are scared to try it but be brave!
The next morning, top your pancakes with it. Hot pancakes+cold cranberries...mmmm
The NEXT morning, make some oatmeal. I make steel-cut oats with half apple juice and half water, and then add a big spoonful of cranberries to the top.
Do you think I've said the word "cranberry" too much yet? Anyone have any other leftover cranberry ideas to feed my obsession?
P.S. I would have taken more pictures but I heard that Thanksgiving pictures are awful. Thanksgiving food tastes the best, but stuffing isn't so photogenic.