Pierogi making at its' finest! Cut the dough, fill with cheese/egg mixture, boil them, fry them, eat! I froze a bunch as well and did my darnedest to keep my husband from eating the whole batch. He loves butter, therefore he loves these pierogi!
We enjoyed a lovely (and very successful) Badger football game with some friends, followed by one of the best burgers I've ever eaten in my life.
Sugar Cookie Frosting:
1c. powdered sugar
2tsp light corn syrup
1/4 tsp vanilla OR ALMOND extract
Mix the powdered sugar and milk until it's all incorporated. Just keep mixing, it will work eventually. Next, beat in the corn syrup and vanilla/almond. If it's too thick, add more corn syrup first. Then, if you are like me and were too impatient to stir in all the milk during the first step, add a little more milk, corn syrup, or powdered sugar to even out whatever you threw in so that it's a nice frosting-y consistency. Frost, wait for it to dry (or not), and enjoy!